Tacos de Pastor Meat: A Delicious Twist on a Traditional Favorite

Tacos al pastor, also known as tacos de trompo, are a popular Mexican dish that has gained worldwide recognition for its unique flavor and aroma. The traditional way of making al pastor takes at least a day, but I've managed to reverse engineer the recipe to make it achievable in just 30 minutes.

The key to achieving the authentic flavor of al pastor is in the marinade. A combination of achiote paste, pineapple juice, orange juice or lime juice, and dried chiles such as guajillo, chipotle, and pasilla create a rich and complex flavor profile. The pork shoulder or loin is marinated for hours before being roasted on a vertical spit, which gives the meat its signature smoky flavor.

However, not everyone has the time to dedicate an entire day to cooking al pastor. That's why I've developed a stovetop recipe that uses ground pork and pineapple to achieve the flavors of this popular dish in less than 30 minutes. This recipe is perfect for busy weeknights when you still want to enjoy the delicious taste of al pastor without sacrificing too much time.

To make Tacos de Pastor Meat, start by cooking the ground pork in a pan until it's browned and crispy. Then add in some chopped pineapple, onion, garlic, cumin, coriander, chili powder, salt, and pepper. Stir well to combine, then cover the pan and let it simmer for 10-15 minutes.

While the meat is cooking, prepare your tacos by warming up some corn tortillas on a dry skillet or in the microwave. Then assemble your tacos by spooning the Tacos de Pastor Meat onto the tortillas and topping with pineapple slices, salsa verde, white onions, cilantro, and a sprinkle of queso fresco.

The result is a delicious and flavorful taco that's perfect for any occasion. Whether you're looking for a quick and easy dinner or a special treat for your family, Tacos de Pastor Meat is sure to please. So why not give it a try tonight and experience the taste of Mexico in your own home?

Tacos de pastor meat